How to Make Fried Rice Without Soysauce
To prepare delicious fried rice, the first step is to choose the right type of rice. Long-grain rice works best for this dish. If the rice is too fresh or too short-grain, it will become mushy. Jasmine rice is best because it has a high moisture content and is fluffy, while short-grain rice will not absorb enough moisture to become firm.
Simple egg fried rice recipe without soy sauce
You can make your own version of Chinese-style egg fried rice without adding soy sauce. This dish is light and delicious, and you can make it in a few minutes without the use of expensive ingredients. To start, fry diced onions and green chilli until translucent. Add diced capsicum, ginger, and garlic and cook for another minute or so. Next, scramble one egg. Season with salt and pepper and serve. If you’re serving two people, double the recipe for more.
Whether you’re cooking for one or for a crowd, this dish is kid-friendly and easy to make. If you’re serving the dish as a main dish, you can serve it with stir-fried vegetables, hot and sour soup, or chicken or tofu. If you’re preparing it as a side dish, you can also pack it for lunch and dinner the next day.
Using dry fluffy rice
To make fried rice, start by preparing day-old or stale rice. You can either use a rice cooker or a stovetop pot and steam it in a steamer basket. Make sure the oil is piping hot before adding the rice. Stir the rice regularly to ensure it cooks evenly and stays fluffy. Ensure the rice is cooked just enough to get a great browning effect.
To give your fried-rice that authentic taste, you can also use duck or chicken fat. Both chicken and duck fat are available in supermarkets or online. Using this fat will give your fried rice an authentic taste and color, but won’t add a savory flavor to it. You can also use toasted sesame oil, which adds a unique flavor to the rice.
Using coconut aminos as a substitute for soy sauce
If you want to try using a low-sodium soy sauce as a substitute, you can do so. Coconut aminos have a similar texture, taste, and color. Coconut aminos are naturally gluten-free. If you don’t have them, you can use half as much of this natural flavoring. It can replace soy sauce in recipes by reducing the salt content.
Unlike coconut aminos, fish sauce is not made from soy. Instead, it is made from fermented soybeans. However, it does have some dietary restrictions. A vegan or vegetarian diet will need to be careful when using it. Soy sauce is commonly used in Vietnamese dishes like Nuoc Cham. You can use coconut aminos to make it vegetarian by substituting it in a 1:1 ratio.